The Red Velvet Whoopie Pies we made last week were amazing. Although, I found the recipe made WAY too much of the filling. We ate saved it to eat on strawberries though. We stuck pretty faithfully to the meal plan last week. I hope we do that again this week!
Breakfasts
Yogurt, fruit, grits, coffee
Monday
Shredded beef tacos
Tuesday
Chicken and Spinach Pasta Bake
Wednesday
Ribeyes + potatoes
Thursday
Leftovers
Friday
Cereal or take-out (I had planned on cooking fish this night, but I couldn't find it in the store)
Lunches
Salads, crackers, cheese sticks, fruit with water
Snacks
Cereal, crackers and hummus, fruit
